Creamy Almond, Pistachio & Rice Pudding
Creamy Almond, Pistachio & Rice Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy almond, pistachio & rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Almond, Pistachio & Rice Pudding is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Almond, Pistachio & Rice Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy almond, pistachio & rice pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Almond, Pistachio & Rice Pudding:
  1. Take 1 cup rice
  2. Prepare 5 cups milk full fat
  3. Get 3 - 4 tbsps sugar
  4. Make ready 5 strands saffron
  5. Get 1 tsp cardamom powder
  6. Prepare 1/3 cup pistachio nuts almonds each of and slivered
Instructions to make Creamy Almond, Pistachio & Rice Pudding:
  1. Wash the rice in some water. Bring the milk in another large sauce pan to a boil. To it add the washed rice and cook over medium heat until the rice is fully cooked through. This takes about 20minutes.
  2. Next step is to add the sugar and saffron strands. I have mentioned 3-4 tbsp of sugar, you can add less or more (hopefully not too much more) according to your taste. Let this cook for another 5 mins.
  3. Remove from the heat and add the nuts and the cardamom powder. Give it all a good mix. I let it sit for about 15mins before serving this.
  4. This dessert can be served both warm and cold.

So that is going to wrap it up with this special food creamy almond, pistachio & rice pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!