Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam
Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sungold kiwi jam -no preservatives, no artifical colors – healthy jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sungold kiwi jam -no preservatives, no artifical colors – healthy jam using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
  1. Prepare 4 Sungold Kiwi (when boiled and puree it yields 2 cups)
  2. Take 1 Granny Smiths Apple
  3. Take 1 cup Sugar
  4. Get Juice of One Lemon
Instructions to make Sungold Kiwi Jam -No Preservatives, No Artifical Colors – Healthy Jam:
  1. Scooped out the kiwi pulp and cut into cubes. - Now grind boiled kiwi pulp in the food processor (with dough chopper). Keep it aside. - Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree.
  2. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. - Now add ground kiwi with sugar in a saucepan. Let it boiled over medium heat until thick. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well. - Store Sungold Kiwi Jam in a clean and dry glass jar. Enjoy ….
  3. Tips : - - Don’t grind kiwi in the blender else kiwi seeds will grind along with the pulp. - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar.
  4. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months. - You can replace the red apple with green apple.

So that is going to wrap it up with this exceptional food sungold kiwi jam -no preservatives, no artifical colors – healthy jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!