Michelle's Tomato, Mascarpone and Chorizo Pasta
Michelle's Tomato, Mascarpone and Chorizo Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, michelle's tomato, mascarpone and chorizo pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Michelle's Tomato, Mascarpone and Chorizo Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Michelle's Tomato, Mascarpone and Chorizo Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have michelle's tomato, mascarpone and chorizo pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
  1. Prepare 500 g Penne Pasta
  2. Make ready 440 g Chopped Tomatoes
  3. Take 200 g sliced Chorizo
  4. Take 1 teaspoon dried Basil
  5. Make ready 1 teaspoon dried Oregano
  6. Get 1 Finely chopped Onion
  7. Make ready 4 Finely chopped garlic cloves
  8. Get 1.5 tablespoons sugar
  9. Prepare Small tub of Mascarpone
  10. Get Freshly grated Parmesan for garnish
  11. Prepare Fresh torn Basil leaves (optional garnish)
Steps to make Michelle's Tomato, Mascarpone and Chorizo Pasta:
  1. Boil 500g of Penne pasta in salted water.
  2. Whilst the pasta cooks, fry onion and garlic until translucent, in 2 tablespoons of oil, preferably Olive Oil.
  3. Add the sliced Chorizo and gently fry for 3 minutes and until the oil turns orange in colour.
  4. Stir in a 440g of good quality chopped, tinned tomatoes. Also add the dried herbs and sugar.
  5. Allow the sauce to simmer gently for 5 minutes before adding 3 dessert spoons of mascarpone and a handful of grated Parmesan. Simmer for a further 5 minutes till the sauce reduces a little.
  6. Drain your pasta well then add to the sauce mixing well till all pasta is submerged and coated in sauce.
  7. Serve with fresh crusty bread and butter. And enjoy!

So that’s going to wrap it up with this exceptional food michelle's tomato, mascarpone and chorizo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!