Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rohu fish,with poppy seeds and tomato puree. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rohu fish,with Poppy seeds and Tomato Puree is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rohu fish,with Poppy seeds and Tomato Puree is something that I’ve loved my entire life.
Make a paste of poppy seed and green chillies in a dry grinder. Do not grind it into a powder, just grind it coarsely. Take the paste in a bowl and add When tomatoes get pulpy, add poppy seed paste and turmeric powder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rohu fish,with poppy seeds and tomato puree using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rohu fish,with Poppy seeds and Tomato Puree:
- Take 3 pcs Rohu Fish
- Make ready 1 Medium sized Tomato Puree
- Make ready 1/2" Ginger paste
- Get 2 tbsp Poppy seeds paste
- Get 4/5 Green chillies
- Prepare 1 tsp Haldi powder / turmeric powder
- Make ready 1 tsp Kashmiri chilli powder
- Prepare 5 Tbsp Mustard oil
- Take 1/4 tsp kalonji / nigella seeds
- Take to taste Salt and sugar
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Steps to make Rohu fish,with Poppy seeds and Tomato Puree:
- Wash the fish pcs properly, and marinate with haldi powder and salt.Keep aside. Make the tomato puree in a mixture, adding 2 chillies in it.Keep aside. Make a paste with poppy seeds with 2 chillies and keep aside.
- Now in a karahi take some mustard oil,and fry the fish pcs, lightly. Now add the kalonji,fry for a minute. Now add the tomato puree,keeping the flame low. Add salt, haldi and Kashmiri chilli powder. Fry till the raw smell goes. Now add the poppy seeds paste and little sugar, and keep frying again till the raw smell leaves.
- Once fried properly, add 1/4 cup water, and mix well with the masala. Now add the fried fish.Cover and cook for 5 minutes, in low flame. After 5 minutes, check the seasoning. Turn the gas off,and pour 2 tbsp of mustard oil (or less),on top of the fish gravy.Keep covered for sometime, before serving with hot plain rice. Garnish with green chillies.
The extraordinary combination of juicy Rohu fish along with spicy and tangy mustard & poppy seeds is sure to impress people for any occasion. INGREDIENTS: aubergine, garlic cloves, onion, concentrated tomato puree, vegetable cube, tomato, black pepper, sa. How to Make Chilli Tomato Tuna Bake. A delicious wintery tuna bake packed with tomatoes and chilli inspired by Andy from Masterchef Australia Prepare your ingredients Preheat the. Tomato paste and tomato puree usually only contain Roma tomato puree and citric acid, though the paste is cooked longer so it's very thick.
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