Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled koi maach (climbing perch fish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Koi Maach (Climbing Perch Fish) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Get 2 Koi (Climbing Perch) fish, cleaned
- Take 8-10 kashmiri red chilies
- Make ready 3-4 garlic cloves
- Get to taste salt
- Make ready 1/2 tsp garam masala powder
- Make ready pinch nutmeg powder
- Prepare 2 tsp lime juice
- Make ready 1 tsp sugar
- Prepare 2 tsp oil
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
So that’s going to wrap this up for this exceptional food grilled koi maach (climbing perch fish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
