Stewed Nile perch
Stewed Nile perch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed nile perch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stewed Nile perch is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Nile perch is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stewed nile perch using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed Nile perch:
  1. Make ready 2 Nile perch fish
  2. Make ready 2 medium sized onions
  3. Take 3 medium sized tomatoes
  4. Take 1 small capsicum, green in colour
  5. Prepare Cooking oil
  6. Prepare 1/2 cup water
  7. Get Ginger and garlic
  8. Prepare leaves Coriander
  9. Make ready 1 pinch salt
Steps to make Stewed Nile perch:
  1. Cut the tomatoes and capsicum together in one plate.Cut the onions separately in another plate.Put ginger and garlic in a mortar and hit till fine. Also cut coriander leaves in a separate plate.
  2. To the cooking pan add a little oil and allow it to cook for a minute then add the onions. Allow it to cook till brown,add mixture of ginger and garlic. Then you add the mixture of tomatoes and capsicum.Add a pinch salt then stir.
  3. Cover the pan and allow the mixture to cook for 2 minutes. Then add water and stir as it cooks and then add coriander leaves. Wait for some time then add the already fried Nile perch.Cover the pan to let it cook for some time before turning other sides of the fish.
  4. Serve while hot with ugali and skuma wiki.

So that is going to wrap it up for this special food stewed nile perch recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!