Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick and Creamy Rice Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Take 2 Cups, give or take, cooked rice
- Make ready 1 can Evaporated milk, 14oz
- Take 1/3 cup Sugar
- Take 2 tbsp Corn starch
- Get 1 dash Salt
- Get 1 dash Vanilla extract
- Get 1 Nutmeg or cinnamon or both
- Take 1 cup regular milk, I used 2%
- Take Raisins, optional
Instructions to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap it up for this special food quick and creamy rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
