Lemon Poppy seeds Cake
Lemon Poppy seeds Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon poppy seeds cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Poppy seeds Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Poppy seeds Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon poppy seeds cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Poppy seeds Cake:
  1. Make ready 185 gm Unsalted Butter
  2. Prepare 150 gm refined flour
  3. Prepare 150 gm castor sugar
  4. Get 4 gm baking powder
  5. Take 28 gm poppy seeds
  6. Take 6 gm lemon zest
  7. Prepare 3 ml vanilla essence
  8. Take 4 ml lemon essence
  9. Take 3 large eggs
  10. Make ready 35 gm milk
  11. Get Soaking syrup
  12. Make ready 65 gm lemon juice
  13. Get 75 gm castor sugar
Instructions to make Lemon Poppy seeds Cake:
  1. Add eggs, milk and essence in a bowl and mix lightly.
  2. Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it.
  3. Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter.
  4. Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition.
  5. Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes.
  6. In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved.
  7. After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes.
  8. Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup.
  9. Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours.

So that is going to wrap it up for this exceptional food lemon poppy seeds cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!