African Palm oil Jollof rice
African Palm oil Jollof rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, african palm oil jollof rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

African Palm oil Jollof rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. African Palm oil Jollof rice is something that I have loved my entire life. They are fine and they look wonderful.

Chop spring onions and be sure to wash to wash with salt. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.

To begin with this recipe, we must prepare a few components. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make African Palm oil Jollof rice:
  1. Make ready 1 ml palm oil
  2. Get 2 cup Rice
  3. Make ready Maggi
  4. Make ready 4 tbsp tomato paste
  5. Make ready 2 each of chilli
  6. Get 2 each Red pepper
  7. Get 2 clove garlic cloves
  8. Take 2 tbsp salt
  9. Take 1 tbsp curry powder
  10. Take pinch ground cinnamon
  11. Take 3 bunch spring onions

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known. Heat up oil and saute onions. Crayfish is dried shrimp from West Africa.

Steps to make African Palm oil Jollof rice:
  1. Chop spring onions and be sure to wash to wash with salt
  2. Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
  3. Add Maggi, salt, cinnamon, curry and stir
  4. Add hot water, wash rice and add to to boiling hot water.
  5. Allow to cook for about 45 minutes, add already chopped spring onions.
  6. Serve with a home made orange drink for best results !

I often get it from African stores. You can buy crayfish either whole or ground. I prefer getting it still whole so I can be. West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african.

So that is going to wrap it up for this exceptional food african palm oil jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!