Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, panko breaded parmesan chicken strips. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Panko breaded parmesan chicken strips is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Panko breaded parmesan chicken strips is something which I’ve loved my entire life.
Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Take 2 lb boneless skinless chicken breasts cut to strips
- Take 6 eggs scrambled in a bowl
- Get 1 box panko crumbs
- Make ready 2 cup parmesan cheese
- Take 1 salt and pepper to taste
- Take 1/4 cup rosemary
- Take 1/4 cup basil
- Make ready 1 tbsp ground sage
Also known as chicken fingers or chicken strips, they make a quick weeknight meal or snack. Plus, this recipe can be made ahead and frozen, saving time later on. These parmesan crusted chicken tenders are coated in toasted panko bread crumbs, parmesan cheese, and Italian Seasoning, adding a mild Italian flavor with just a handful of ingredients. In another bowl mix together the panko, parmesan, and salt.
Instructions to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
Set up an assembly line starting with the lemon juice mixture, then the panko, and finally your baking sheet. Take one piece of chicken and dip both sides in the lemon mixture. Allow excess liquid to drip off. Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off.
So that’s going to wrap this up with this exceptional food panko breaded parmesan chicken strips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
