Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, nile perch (mbuta). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nile Perch (Mbuta) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nile Perch (Mbuta) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nile Perch (Mbuta):
- Prepare 2 nile perch, fried
- Prepare 2 tomatoes
- Make ready 1 onion
- Make ready Cooking oil
- Get 1 pinch salt
Steps to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that is going to wrap it up with this special food nile perch (mbuta) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
