Dim Posto (Egg in Poppy seed gravy)
Dim Posto (Egg in Poppy seed gravy)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dim posto (egg in poppy seed gravy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Posto or Poppy seed is one of the very common ingredient found in any Bengali household and vastly used in number of recipes in Bengal. Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices. This egg curry makes a great side dish that you can serve along with steamed rice and a salad for lunch or dinner.

Dim Posto (Egg in Poppy seed gravy) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dim Posto (Egg in Poppy seed gravy) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dim posto (egg in poppy seed gravy) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dim Posto (Egg in Poppy seed gravy):
  1. Prepare 4 pcs Boiled eggs
  2. Get 1 pc Onion thinly sliced
  3. Make ready 4 pcs slit Green Chillies
  4. Make ready 1 Medium sized Tomato
  5. Get 125 grams Poppy seeds
  6. Make ready 1/2 tsp Cumin seeds
  7. Take 2 Dried whole red chilli
  8. Take 1/2 tsp. Kashmiri Red Chilli Powder
  9. Prepare 1 tsp. Turmeric powder
  10. Take 10 ml. Mustard Oil
  11. Make ready to taste Salt
  12. Make ready to taste Sugar

Later marinate the eggs with salt and turmeric powder properly and leave it aside. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic! Posto is a classic favorite of all Bengalis!

Steps to make Dim Posto (Egg in Poppy seed gravy):
  1. Grind poppy seeds, tomato and water to a fine thick paste.
  2. Boil eggs for 6 minutes.
  3. Heat up the kadhai add oil and add few pinches of salt and turmeric powder.
  4. Shallow fry the boiled eggs and keep aside
  5. Add the rest of the oil in the kadhai
  6. Add cumin seeds and dried whole red chilli and fry for 1 minute
  7. Add sliced onion and fry till golden brown in colour
  8. Add turmeric powder and red chilli powder and mix well
  9. Then add the poppy seed, water and tomato paste and fry until the oil leaves the paste
  10. Add salt as per taste
  11. Add the boiled eggs and simmer for 5 minutes
  12. Add slit green chillies.
  13. Add sugar as per taste
  14. Simmer for 2 minutes and serve hot with parathas

Posto is the Bengali name of poppy seeds or khus khus as called in hindi and. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Posto or poppy seeds is very useful cooking ingredients in Bengali Cuisine and while we cook egg curry with poppy seeds then it become very tasty delicious Bengali dish. Watch how to make dim posto.

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