Arroz con dulce (Rice Pudding)
Arroz con dulce (Rice Pudding)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arroz con dulce (rice pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con dulce (Rice Pudding) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Arroz con dulce (Rice Pudding) is something which I have loved my entire life. They are nice and they look fantastic.

Translated, arroz con dulce means "sweet rice" in Spanish. The dessert is a sweet rice pudding with coconut and raisins that is normally associated with the holidays, thanks to spices like cinnamon, ginger, and cloves. Arroz con dulce is a traditional Christmas dessert in Puerto Rico and several.

To get started with this recipe, we must prepare a few components. You can cook arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con dulce (Rice Pudding):
  1. Prepare 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz pe
  2. Make ready 1 1/2 cup water
  3. Get 1 piece Lemon Peel
  4. Take 1 stick Cinnamon
  5. Prepare 1 Liter Milk - I used a can of Carnation Evaporated milk diluted
  6. Prepare 1 cup sugar
  7. Make ready 1/4 teaspoon salt
  8. Get 1 teaspoon vanilla
  9. Take 1 box raisins
  10. Get ground cinnamon

Sprinkle with ground cinnamon if desired. Can be served warm or cold. Sometimes rice pudding turns out a little gritty but this was creamy and wonderful. The coconut milk adding a lovely, subtle flavor.

Instructions to make Arroz con dulce (Rice Pudding):
  1. Put in a pot to cook the water, lemon peel and cinnamon stick.
  2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water
  3. In a bowl mix the milk,salt and sugar
  4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
  5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
  6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.

I've never had rice pudding before but this was very tasty! I used a mixture of dried raisins, cranberries, and cherries because that is what I had on hand. This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry. At home I'd use dulce de rapadura or piloncillo (unrefined whole cane sugar)—do feel free to use This rice pudding is best served warm as soon as it is made. Arroz con Leche Recipe (Spiced Rice Pudding): There are many versions, but the Dominican one, with its heavenly mix of spices, stands out above the crowd.

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