Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bata posto (bata fish with poppy seed) in bengali style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bata posto (bata fish with poppy seed) in bengali style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bata posto (bata fish with poppy seed) in bengali style is something that I’ve loved my whole life.
PoppySeedsRecipe #RecipeWithPoppySeeds Bata fish jhal posto is an authentic Bengali recipe.we all love this recipe.normally jhal is made by mustered seeds paste. But here main ingredient is poppy seeds. The outcome of the recipe is amazing.
To get started with this recipe, we must first prepare a few components. You can have bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
- Get 8 Bata fish
- Take 2 tbsp mustard seed
- Prepare 4 tbsp poppy seed
- Make ready 2 cloves garlic
- Prepare 1/2 inch ginger
- Get 4 green chillies (you can adjust according to your taste)
- Take leaves Few coriander
- Get To taste Salt
- Make ready 4 tbsp turmeric powder
- Make ready 1 tbsp kalonji / nigella seed
- Take As required Musterd oil
Bongs are known for their love for fish and most of us (including me) can't live Make a paste of the Poppy Seeds with a little water and Salt. Adding Poppy Seed Paste or "Posto Bata" is totally optional but it gives a rich texture. To begin making the Bengali Posto Porota Recipe, grind the poppy seeds and green chilies together adding very little water to make a smooth paste. Once done, remove from heat and continue the same process with the remaining parathas.
Steps to make Bata posto (bata fish with poppy seed) in bengali style:
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
Serve the Bengali Posto Porota along with a your favorite. I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to In Bengali households you will hear about various baata's all the time. Bata is essentially some paste which are. Aloo Posto or Potatoes in a poppy seeds paste is a favorite Bengali vegetarian dish which is more popular with Bengalis from western part of Bengal, the Ghotis. This combo went along each other very well.
So that’s going to wrap this up with this special food bata posto (bata fish with poppy seed) in bengali style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
