Sütlaç (Türkish Rice pudding)
Sütlaç (Türkish Rice pudding)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sütlaç (türkish rice pudding). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sütlaç (Türkish Rice pudding) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sütlaç (Türkish Rice pudding) is something that I’ve loved my whole life. They are nice and they look fantastic.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.

To begin with this recipe, we must first prepare a few components. You can cook sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sütlaç (Türkish Rice pudding):
  1. Get 3/4 cup rice
  2. Make ready 4 cups milk + 1 cup
  3. Prepare 1 cup (or less) sugar
  4. Prepare Water to boil
  5. Prepare 3 tbs rice flour
  6. Take Ground cinnamon to decorate

If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is. Sütlaç is a light dessert originated in Ottoman cuisine.

Instructions to make Sütlaç (Türkish Rice pudding):
  1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
  2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
  3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
  4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
  5. Remove from heat. Pour into cups and decorate with cinnamon
  6. Let it cool and keep in the fridge .

The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. How to Make Rice Pudding / Sütlaç Recipe ? Take a large pot of cold milk and powdered sugar. Stir in a whisk until the granulated sugar has melted and take to the stove. Rice washed in plenty of water; in a separate saucepan, boil until medium heat.

So that’s going to wrap this up for this exceptional food sütlaç (türkish rice pudding) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!