Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed nile perch (mbuta). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewed Nile Perch (Mbuta) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stewed Nile Perch (Mbuta) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile Perch (Mbuta):
- Get 2 pieces fried Nile perch
- Take 2 tomatoes
- Prepare 1 onion
- Make ready 2 tbs cooking oil
- Get 1 beef cube royco
- Take 1 pinch salt
Steps to make Stewed Nile Perch (Mbuta):
- Chop the onions and tomatoes and put aside
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
- Add 1/2cup water and add some salt and royco cube.
- Cover to simmer for 5mins then dip the fried Nile Perch
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together
So that is going to wrap it up with this exceptional food stewed nile perch (mbuta) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
