Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Take 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Get 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Make ready 1/4 tsp sea salt
- Take 1/2 tsp ground black pepper
- Take 1/4 cup freshly grated parmesan cheese
- Get 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap this up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
