Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! Homemade pizza dough is easier thank you think.

Homemade Pizza Dough is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Pizza Dough is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Dough:
  1. Get Yeast Ingredients
  2. Make ready 12 oz Warm Water
  3. Get 2 tsp Yeast
  4. Make ready 1 tsp Sugar
  5. Get 2 Tb Extra Virgin Olive Oil
  6. Get Dry Ingredients
  7. Take 4 cup Flour
  8. Get 2 tsp Salt
  9. Take 2 tsp Sugar
  10. Make ready 1 Tb Italiano or Herb Seasonings

It has endless possibilities and usually includes. There is nothing quite like homemade pizza dough. If you've ever made it, I am sure you will agree! What makes best possible homemade pizza dough recipe?

Steps to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though.

So that’s going to wrap it up with this exceptional food homemade pizza dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!