Eggnog rice pudding
Eggnog rice pudding

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggnog rice pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggnog rice pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggnog rice pudding is something that I’ve loved my whole life.

You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog.

To get started with this particular recipe, we have to prepare a few components. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog rice pudding:
  1. Make ready 2 cups cooked rice
  2. Get 2 cups milk (substitutes can work, does change flavor)
  3. Make ready 2/3 cup white sugar (more or less if desired)
  4. Take 1-2 teaspoons vanilla extract (or vanilla sugar)
  5. Get 1-2 table spoons cinnamon (more or less to taste)
  6. Make ready 4 eggs (beaten)
  7. Take dash nutmeg for garnish (gives the nog flavor)
  8. Take 1 teaspoon salt

This is a great make ahead festive Christmas dessert. In a medium saucepan, stir together corn starch and ¼ cup of eggnog. Healthy eggnog rice pudding with milk, egg This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Learn how to prepare this easy Eggnog Rice Pudding recipe like a pro.

Steps to make Eggnog rice pudding:
  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

Vanilla Rice Puddings with Glazed Oranges. Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year!

So that is going to wrap this up for this special food eggnog rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!