Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and paneer salad with olive oil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and paneer salad with olive oil is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Broccoli and paneer salad with olive oil is something which I’ve loved my whole life. They are fine and they look fantastic.
This Simple Broccoli Salad is packed with healthy ingredients and tossed with a flavorful balsamic, olive oil and lemon juice dressing. Sprinkle a very tiny pinch of salt over the tomatoes. Combine the olive oil, balsamic vinegar, salt and oregano in a bowl and prepare the dressing for the salad.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli and paneer salad with olive oil using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and paneer salad with olive oil:
- Make ready 1 flower of broccoli
- Prepare 100 g paneer
- Make ready 1 TBS olive oil
- Take 1/2 tea spoon dry basil
- Take 1/2 tea spoon dry chilli flakes
- Take 1/2 tea spoon oragano
- Make ready 1/2 tea spoon mix herbs
- Take To taste Salt
- Get 2 pinch black pepper
I prefer it roasted, lightly steamed, or microwaved. I do enjoy, on occasion, raw broccoli florets dipped in homemade ranch or in Greek yogurt dip. As it is a low calorie vegetable which can be used in a large amount of recipes like salads, soups and tossed into pasta or just have grilled broccoli in olive oil. Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to the combination of paneer, broccoli and bean sprouts.
Instructions to make Broccoli and paneer salad with olive oil:
- Cut the broccoli into florets.
- Cut paneer into pieces.
- Take a pan. Add oilve oil. Add broccoli florets,paneer,all the spices,salt.
- Mix it very gently. Put a lid for a minute. Toss it for one time and add black pepper.
- Serve it hot.
The Stir-fried Broccoli, Baby Corn and Bean Sprouts Salad is like a booster dose for your bones! Onion seeds adds an Indian touch to this nutritious salad. Heat the oil in a large frying pan over a medium heat. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water. Whisk together until salt is dissolved and then slowly add oil, whisking constantly until blended and thickened.
So that’s going to wrap this up for this exceptional food broccoli and paneer salad with olive oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!