Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer (indian rice pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kheer (Indian Rice Pudding) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kheer (Indian Rice Pudding) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kheer (indian rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (Indian Rice Pudding):
- Get 500 ml milk
- Prepare 4-5 tsp sugar
- Make ready 1 small bowl boiled rice
- Take Chopped nuts
- Prepare Tiny pinch of salt
- Get Corn starch (optional or if required)
Steps to make Kheer (Indian Rice Pudding):
- Take a sauce pan and pour the milk into it and bring it to boil on medium flame.
- Add sugar and a tiny pinch of salt into the milk and stir to dissolve the sugar.
- Let the milk boil till it thickens (if required, mix 1/2 tsp of corn flour with water in a bowl and then add it to the sauce pan)
- Add the boiled rice to the pan. Mix it well with the milk. Let it cook for 3-4 minutes.
- Put the gas off. Add roughly chopped nuts (like cashew, raisins, pistachio, almonds etc). Mix well with the milk and rice mixture.
- Take the kheer out in a bowl. Garnish it with nuts. The kheer is ready. Serve it hot or cold.
So that is going to wrap it up with this special food kheer (indian rice pudding) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
