Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bhapa posto paturi (steamed poppy seeds paste in banana leaf). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bhapa posto paturi (steamed poppy seeds paste in banana leaf) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
- Get 1/2 cups poppy seeds (makes 3-4 parcels)
- Prepare 1-2 fresh green / red chilies
- Take 2-3 tbsp coriander leaves, chopped
- Take 1 tbsp mustard oil
- Prepare to taste salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 onion, chopped
- Get few banana leaves, cut into desired sizes
Steps to make Bhapa Posto Paturi (Steamed Poppy Seeds Paste in Banana Leaf):
- Grind the poppy seeds paste with very little water into a paste. Mix with the remaining ingredients and keep aside. Place the banana leaves on the heat to make them pliable.
- Now take one leaf and place some of the posto paste in the centre and gently fold them. Do the same with the rest of the mix.
- Steam for 10-12 minutes and serve them with plain steamed rice.
So that’s going to wrap it up for this exceptional food bhapa posto paturi (steamed poppy seeds paste in banana leaf) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!