Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek rice pudding (rizogalo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Rice Pudding (Rizogalo) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Greek Rice Pudding (Rizogalo) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- Take 4 tablespoons Rice
- Prepare 1 cup Water
- Get 4 cups Milk
- Get 1/2 cup Sugar
- Take 2 tablespoon Corn Flour
- Take 1 Vanilla stick or powder
- Prepare Cinnamon
Instructions to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
- Kali Orexi!!!
So that is going to wrap this up for this exceptional food greek rice pudding (rizogalo) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
