Bottle gourd  leaves poppy seeds curry
Bottle gourd  leaves poppy seeds curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd  leaves poppy seeds curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd  leaves poppy seeds curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bottle gourd  leaves poppy seeds curry is something that I have loved my whole life.

Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Eating Lau Shak or Bottle Gourd Leaves cooked in poppy seeds.

To begin with this particular recipe, we must first prepare a few components. You can cook bottle gourd  leaves poppy seeds curry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd  leaves poppy seeds curry:
  1. Get 200 gm leaves and stems of bottle gourd
  2. Take 2-3 tablespoon poppy seeds
  3. Make ready 1 teaspoon nigella seeds
  4. Make ready 1 dry red chilli
  5. Take 1/2 teaspoon turmeric powder
  6. Take To taste salt and sugar
  7. Get As needed oil

The coconut sauce along Fresh Coriander leaves (Cilantro) - for garnish. Wash and peel the skin of the bottle gourd. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry.

Steps to make Bottle gourd  leaves poppy seeds curry:
  1. Add oil in a pan and temper nigella seeds and dry red chilli
  2. Add the leaves and stem and saute adding salt and turmeric powder
  3. Cover it and keep on low flame for at least 15 minutes
  4. As the veggies get soft add the poppy seeds paste
  5. Mix well add sugar and switch off the flame and serve

Another first for me was the interesting combination of potatoes and. Posto Mangsho (Bengali Mutton Curry cooked with Poppy Seed Paste), Veg Curry With Bottle Gourd Stems And Poppy Seeds/ Lau Shak- Posto, Chingri Posto - a Bengali Prawn Fresh curry leaves coax you to use them all up before they start to dry, but there is only so much you can add to tempering. Bottle gourd is believed to help the liver function in a balanced fashion. The juice from the leaves help cure jaundice and the juice from the gourd helps reduce graying of hair. The gourd juice, helps treat burning sensation in the urinary passage if consumed with lime juice.

So that’s going to wrap it up for this exceptional food bottle gourd  leaves poppy seeds curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!