Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish cakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish cakes is something which I have loved my entire life.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish cakes:
- Get 3 potatoes
- Make ready 1/2 bunch kale
- Take 50 ml olive oil
- Make ready 200 g fish hot smoked (cod or salmon works well)
- Prepare 50 g whole wheat flour
- Get 1 egg beaten
- Make ready 50 g polenta
- Prepare 20 g linseeds
- Make ready 50 ml macadamia nut oil
- Take salt
Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Served with some nice lemon slices, this is a beaut. Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed.
So that is going to wrap it up for this special food fish cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
