Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clementine jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Clementine Jam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Clementine Jam is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have clementine jam using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Clementine Jam:
- Prepare 8 tbsp lemon juice
- Get 1.4 kg clementines
- Get 340 g granulated sugar
- Make ready 2 tbsp vanilla extract
Instructions to make Clementine Jam:
- Place a small saucer plate in the freezer.
- Peel the clementines and then cut each one in half to check for any seeds.
- Using a food processor, in batches if necessary, process the clementines until smooth.
- Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly.
- To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat.
- Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks.
- ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam.
- I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess.
- When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised.
- Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry.
So that’s going to wrap it up for this exceptional food clementine jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
