Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce
Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
  1. Make ready Chicken Marinate
  2. Get 2 tbsp Smoked Paprika
  3. Prepare 1 tsp Garlic Powder
  4. Prepare 1 tbsp Light Soy Sauce
  5. Take 1 tbsp Cajun Powder
  6. Prepare Seasoning (Salt&Pepper)
  7. Get 2 Sprigs Fresh Rosemary
  8. Prepare 2 Chicken Breasts
  9. Take Creamy Sauce
  10. Make ready 1 Jumbo Mushroom (finely chopped)
  11. Make ready 2 Medium Sized Red Onions(finely chopped)
  12. Get 1 pinch Saffron
  13. Take Seasoning (Salt&Pepper)
  14. Make ready 1 Lemon (whole zest & 1/2 juice)-optional
Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:
  1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
  2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
  3. Serving suggestion

So that’s going to wrap it up for this exceptional food smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!