Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan sugar snap peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Sugar Snap Peas is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parmesan Sugar Snap Peas is something that I’ve loved my whole life.

Important question: Do you love sugar snap peas? This recipe should change your mind, as long as you're willing. As luck would have it, I happen to Reach for your infused olive oil and toss it with the sugar snap peas.

To begin with this particular recipe, we must prepare a few components. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Take 1/2 pound sugar snap peas (about 250g)
  2. Prepare 1 tsp olive oil
  3. Make ready 1/4 cup Panko breadcrumbs (optional)
  4. Prepare 1/4 cup Parmesan cheese
  5. Make ready to taste salt and pepper
  6. Get 2 tbsp minced garlic

Then, rinse and drained in a colander. In a medium bowl combine sugar snap peas and olive oil; toss to coat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Garlic Parmesan Sugar Snap Peas. diethood.com.

Instructions to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Garlic sesame snap peas, grilled snap peas with feta and mint, and roasted snap peas with parmesan. Disclaimer: this post was sponsored We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good!

So that is going to wrap this up with this special food parmesan sugar snap peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!