Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat flour and olive oil square bread (one loaf). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White whole wheat flour is a type of whole-grain flour made from a lighter variety of wheat, and it has a less-assertive flavor than most whole wheat flours. You can also make this bread (and many others in the book) from regular whole wheat flour. Start by mixing the flour, yeast, salt, and vital wheat.
Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Flour and Olive Oil Square Bread (One Loaf) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat flour and olive oil square bread (one loaf) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
- Make ready 200 grams Bread (strong) flour
- Make ready 50 grams Whole wheat flour
- Get 20 grams Olive oil
- Make ready 20 grams Sugar
- Take 3 grams Salt
- Make ready 170 grams Water
- Take 3 grams Dry yeast
- Take 30 grams ~ Walnuts
I have shared this particular one with friends before and they really liked it too. This whole wheat bread not only looks beautiful, it also tastes delicious. Turn dough out onto lightly floured board and knead the. Whole Wheat Bread, apart from being healthier than its refined flour counterpart, also has a rustic aroma and flavour, which are thoroughly enjoyable.
Instructions to make Whole Wheat Flour and Olive Oil Square Bread (One Loaf):
- Make the dough in the bread maker. Roughly chop the walnuts, and please add them in when it starts the mixing phase.
- Lightly release the gas once the first proofing is done, and bench for 15 minutes.
- After benching, lightly release the gas and stretch the dough out into a rectangle.
- Fold the dough into thirds according to the size of the pan. Blend it together so that air doesn't get in.
- Roll it up but not too tightly~. Roll it up by rolling it back and forth. Close the ends firmly.
- Place into a pan coated with grease, then let it rise for the second time.
- Once it has risen to about 80% of the pan, bake in the oven at 200℃ for 30 minutes.
- After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
- Now your healthy, whole wheat flour sliced bread is done.
- The walnuts accent the fluffy bread nicely.
- This is whole wheat walnut bread with the fragrance of olive oil.
- This one was eaten topped with honey. I recommend this as well.
Freshly-baked Whole Wheat Bread is a delight to bite into, for babies, toddlers, children and adults too! You can use olive oil instead of butter to get. How to make Whole Wheat Bread. I made a video which you can find just above the recipe so be sure to I call this loaf a Light Whole Wheat Bread because it uses a combination of white flour and I prefer to oil my surface and hands rather than use flour. It stops everything sticking and means there.
So that’s going to wrap it up with this exceptional food whole wheat flour and olive oil square bread (one loaf) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
