Meatball Parmesan on Angke Hair Pasta
Meatball Parmesan on Angke Hair Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball parmesan on angke hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

oz uncooked whole wheat angel hair (capellini) pasta. Top each serving with additional Parmesan cheese and parsley. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan.

Meatball Parmesan on Angke Hair Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meatball Parmesan on Angke Hair Pasta is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have meatball parmesan on angke hair pasta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatball Parmesan on Angke Hair Pasta:
  1. Make ready 4 of my Flat Juicy Meatballs with the marinara sauve
  2. Make ready 8 ounces angel hair pasta cooked
  3. Take 1/2 cup fresh grated Parmesan crheese
  4. Prepare 4 slices provalone cheese

To assemble: Place each pile of pasta on a meatball. Cook pasta according to package directions, omitting salt and fat. Combine cooked pasta, cheese, and butter. cooked pasta ( i prefer angel hair or vermicelli ). Cook pasta according to package directions, omitting salt and fat.

Instructions to make Meatball Parmesan on Angke Hair Pasta:
  1. Toss pasta with some saue
  2. Place meatballs in a foil lined plate, sprinkle 2 tablespoons Parmesan cheese 0n each meatball
  3. Add a slice of provaloe
  4. Broil on high until cheese is melted
  5. Serve on pasta

Combine cooked pasta, cheese, and butter; toss well. Creamy Angel Hair Pasta & MeatballsWho Needs A Cape. Parmesan cheese, angel hair pasta, chicken broth. Sage and Basil Turkey Meatballs with Angel Hair and Tomato Sauce. It's a classic for a reason.

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