Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, khaskhas kheer / poppy seeds payasam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
We bring you the recipe of authentic khas khas payasam to you. prepared by our friend Ganesh Raj's mom Susila we thank her so much for her recipe and time! Khus Khus Kheer (Poppy Seed Payasam) The following is the video transcript to make Khus Khus Kheer which has the ingredients and the method of preparation. Khas khas Kheer is healthy and simple payasam its south indian recipe Mrs.
Khaskhas Kheer / Poppy seeds Payasam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Khaskhas Kheer / Poppy seeds Payasam is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have khaskhas kheer / poppy seeds payasam using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khaskhas Kheer / Poppy seeds Payasam:
- Get 1 cup Poppy seeds
- Prepare 1 tablespoon Almonds
- Take 1 tablespoon Cashew nuts
- Get 1 pinch Saffron strands
- Make ready 1 tablespoon Raisins
- Prepare Milk half litre
- Make ready 1 cup Sugar
- Get 1 pinch Cardamom powder
Some soak poppy seeds while few roast them. But i feel roasting khus khus brings out maximum flavour from it and the aroma filling the home is just luv it as a drink with mild sweetness. Whichever way, i'm sure you will love and dozz off with this addictive payasam. This kheer is a very good body.
Steps to make Khaskhas Kheer / Poppy seeds Payasam:
- Wash poppy seeds and soak in milk for half an hour
- Remove excess milk from poppy seeds.
- Add half of almonds and cashew nuts to soaked poppy seeds and blend in to a fine paste
- Heat ghee in a heavy bottom pan and add ready paste
- Sauté on low heat till ghee separates
- Now add milk, sugar and saffron strands.. let it cook on low heat..till it's starts thickening
- Add remaining dry fruits, cardamom powder and raisins
- Garnish as you like and serve hot or cold it tastes equally delicious
Poppy Seeds Payasam is a delicious kheer made with poppy seeds & coconut. It's a natural body Poppy Seeds Payasam is very traditional and authentic to Karnataka. The blog hop theme for this month being South Karnataka Cuisine, I decided to make this delectable payasam as a part of it. Gasagase Payasa or Poppy Seeds Kheer is a healthy and soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. If you are following me on IG, then you would have noticed that the Gasagase Payasam will be there on my Ugadi menu.
So that’s going to wrap it up for this special food khaskhas kheer / poppy seeds payasam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
