Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fried rice (asian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fried Rice (Asian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Fried Rice (Asian) is something which I’ve loved my whole life.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. Fry the eggs until set, remove and slice into strips.
To get started with this particular recipe, we must prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice (Asian):
- Take Base
- Take 2 Cups Jasmine Rice - Cooked & Refrigerated
- Make ready 2 Chicken Breasts
- Prepare 4 Eggs
- Prepare Flavor
- Make ready Olive Oil
- Make ready Vegetable Oil
- Get 1/2 Bunch Green Onion
- Get Low Sodium Soy Sauce
- Take Sesame Oil
- Make ready Salt
- Take Add Ins
- Make ready 2 Carrots
- Get 1 Head Broccoli
Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice. This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken. Asian food style Fried Rice Noodles with Chicken.
Steps to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
Chinese fried rice plate with original orange chicken and green vegetables for dinner, with soy Chinese Fried Rice with Orange Chicken and Vegetables for Dinner. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.
So that’s going to wrap it up with this exceptional food chicken fried rice (asian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
