Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan crisps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One of the things a lot of people miss when they go on the keto diet (or any low carb way of eating) is the satisfying crunch of their favorite chips. Parmesan crisps are delicate, lacy chips made out of baked Parmesan cheese. You can use them as appetizers or as garnishes for creamy soups, such as tomato bisque or broccoli soup.
Parmesan Crisps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan Crisps is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crisps using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crisps:
- Get 1/2 cup Shredded Parmesan cheese
- Prepare Furikake or dried basil (optional)
Though best when eaten day of, these crisp can be stored in an airtight container with wax or parchment paper in between layers. Baked Cheddar Parmesan Crisps Recipe - Want to know how to make parmesan crisps and cheddar cheese chips? This keto cheese chips recipe will show you both! Enjoy our Parmesan Cheese Crisps - a feel-good, guilt-free, real food snacking experience.
Instructions to make Parmesan Crisps:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Sprinkle one tablespoon of Parmesan cheese into muffin tins. Then, Sprinkle some furikake or dried basil over the cheese (optional).
- Put muffin tins inside the preheated fryer basket and let cheese melt for about 1 minute.
- Place a steamer rack over the muffin tins. Air fry at 380F (190C) for about 1-2 minutes until crisp and slightly golden brown.
Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). These Parmesan crisps are the perfect low-carb keto snack or topping for salads and soups! They're super easy to make and addictive. Oh man, it sure is hard to resist snacking on these. I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer.
So that is going to wrap it up with this special food parmesan crisps recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
