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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shukto l bengali mixed vegetable in mustard-poppy seed paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shukto l bengali mixed vegetable in mustard-poppy seed paste using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:

1. Prepare 1 potato, chopped
2. Make ready 1 bitter gourd, chopped
3. Make ready 1 raw banana, chopped
4. Prepare 1 raw papaya, chopped
5. Take 7-8 flat beans, chopped
6. Make ready 1 eggplant, chopped
7. Take 1 drumstick, chopped
8. Prepare 3.5 tbsp mustard seeds
9. Get 3 tbsp poppy seeds
10. Get 3/4 cup full fat milk
11. Make ready 2-3 dry red chillies
12. Get 1/2 tsp turmeric powder (haldi)
13. Prepare 3-4 tbsp mustard oil
14. Make ready As needed salt (according to taste)
15. Get 1 tsp ghee

Instructions to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:

1. Make a fine paste of 3 tbsp mustard seeds and 3 tbsp poppy seeds together. Add turmeric powder and little salt and mix well. Keep the paste aside.
2. Heat oil in a pan and shallow fry all the vegetables separately adding little turmeric powder and salt, until they become soft.
3. While frying the vegetable separately, you can sprinkle some water and cover the lid. This way the vegetable will get soft easily and fast.
4. Once all the vegetables are fried, heat mustard oil and add dry red chillies and 1/2 tbsp mustard seeds. Sautè till the chillies and the seeds turn blackish.
5. Now, pour the mustard-poppy paste and stir well. Once the oil starts getting separated from the paste, add milk and again stir well. Bring the mixture to boiling point adding desired salt.
6. Add 1 cup hot water if you want a little gravy or your mustard-poppy paste is too thick.
7. Pour all the fried vegetables, mix well and cover the lid.
8. Cook for 10 minutes or until all the veggies are properly cooked.
9. Once it’s done, open the lid and add Ghee and stir well.
10. Remove the pan from the flame and your Shukto is ready to be served now.

So that’s going to wrap it up with this special food shukto l bengali mixed vegetable in mustard-poppy seed paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!