Ridge Gourd and Potato with Poppy Seeds Recipe
Ridge Gourd and Potato with Poppy Seeds Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ridge gourd and potato with poppy seeds recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ridge Gourd and Potato with Poppy Seeds Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ridge Gourd and Potato with Poppy Seeds Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Gordon's Quick & Simple Dinner Recipes It is a very simple recipe from the states of Odisha and West Bengal in the Indian subcontinent. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly.

To get started with this recipe, we have to first prepare a few ingredients. You can have ridge gourd and potato with poppy seeds recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Prepare 2 large ridge gourds peeled and cut into cubes
  2. Take 1 large potato peeled and cut into cubes
  3. Get 2 slit green chilies
  4. Take 4 tablespoons smooth poppy seeds paste
  5. Get 1 bay leaf
  6. Make ready 1/2 teaspoon panch phodan/Bengal five spice mix
  7. Prepare 1/4 teaspoon asafoetida/hing
  8. Prepare 1/2 teaspoon turmeric powder
  9. Prepare to taste Salt
  10. Get 4 tablespoons refined oil

Sweet Potato - Poppy Seeds Payasa / Kheer, Alu posto - Bengali potato curry with poppy seeds, Bengali Aloo Posto ( Bengali Potato recipe with Poppy seed). Sweet Potato Payasa is one of the traditional Payasa/kheer done during the harvest of sweet potatoes. Ridge gourd has always been treasured in ancient Ayurvedic diets that revolve around balancing the three doshas or biological energies found throughout the A creamy Bengali prawn dish made with ridge gourd and potatoes along with a range of traditional spices - poppy seeds and panch phoran. Easy recipe for tamil style peerkangai thogayal made with coconut for rice.

Instructions to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
  2. When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
  3. Add ridge gourd cubes. Fry for some seconds.
  4. Add turmeric powder and salt and stir well.
  5. Cover and cook until the veggies 80% cooked.Check in between.
  6. At this point add poppy seeds paste and stir well.
  7. Cover and cook till it is done.
  8. Serve hot.

Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Peerkangai Thogayal, Ridge Gourd Thogayal / Chutney with Coconut. Poppy seeds are a common ingredient in many Eastern European recipes. Poppy seeds are wildly popular in Eastern Europe and appear in everything from sweet to savory foods.

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