Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jaggery rice pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jaggery Rice Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jaggery Rice Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jaggery rice pudding using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Rice Pudding:
- Take 500 grams full fat milk
- Get 150 grams rice
- Prepare 2 pinch saffron
- Get 1/4 teaspoon cardamon powder
- Take 150 grams jaggery crushed
- Prepare 50 grams sugar
- Take 1/2 cup chopped nuts
- Take 1 tablespoon ghee
Instructions to make Jaggery Rice Pudding:
- Heat a wok, add ghee and rice and stir for 3 mins.
- Add milk to rice and let it simmer.
- In mean while add cardamom powder and saffron.
- Add sugar, and nce kheer is thick enough switch of flame.
- After few mins add chopped nuts and Jaggery to kheer little by little.
- Serve hot it tastes yummm Do try this recipe
So that is going to wrap it up for this special food jaggery rice pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
