Overstuffed Calzones
Overstuffed Calzones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, overstuffed calzones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is a real Italian calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour This makes a massive amount of calzone but it freezes well. Turkey and stuffing calzones is an easy and delicious recipe to use Thanksgiving leftovers; it's warm and crunchy and creamy.

Overstuffed Calzones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Overstuffed Calzones is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Overstuffed Calzones:
  1. Make ready For the dough:
  2. Make ready 1 package active dry yeast
  3. Take 1 tablespoon sugar or honey
  4. Prepare 1 cup warm water, not hot
  5. Prepare 1 teaspoon salt
  6. Get 1 tablespoons olive oil
  7. Prepare 3 cups all purpose flour
  8. Prepare Can use bread flour or combination of both equal amount
  9. Get You can also add herbs and spices to your dough if you like,
  10. Make ready For the filling:
  11. Get You can use any fillings you like. Here are some suggestion:
  12. Get Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Make ready Just fill with fav pizza toppings or chicken also
  14. Take For the dough

In this video, we'll show you just that. From fresh pizza dough, to the signature filling, you'll feel like you've created an Italian masterpiece. A Calzone is kind of like an inside-out pizza, while a Stromboli is similar to an inside-out sandwich. A Stromboli is made with square shaped pizza dough, topped with your favorite pizza toppings, then.

Steps to make Overstuffed Calzones:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

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So that’s going to wrap this up for this special food overstuffed calzones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!