Lau Besara(Bottle Gourd with mustard-poppy seeds paste)
Lau Besara(Bottle Gourd with mustard-poppy seeds paste)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lau besara(bottle gourd with mustard-poppy seeds paste). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lau Besara(Bottle Gourd with mustard-poppy seeds paste) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lau besara(bottle gourd with mustard-poppy seeds paste) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Make ready 1 bottle gourd (small)
  2. Get 2 potatoes
  3. Get 3 tsp mustard seeds
  4. Make ready 1 tsp poppy seeds
  5. Get 5 garlic cloves
  6. Get 1 piece ginger (small)
  7. Make ready 1 onion chopped
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp chilli powder
  10. Take To taste salt
  11. Make ready leaves Some coriander
  12. Make ready 2 tsp oil
  13. Get 1 cup water
Steps to make Lau Besara(Bottle Gourd with mustard-poppy seeds paste):
  1. Peel the bottle gourd and potatoes, cut into long pieces (as shown) and wash properly. Keep it aside.
  2. Blend mustard seeds, poppy seeds, garlic and ginger together to a fine paste.
  3. Heat oil in a deep pan. Add onion and fry till brown. Add bottle gourd and potato. Fry for some time. Add turmeric powder, chilli powder, salt, ground masala paste and saute for a while. Then add water, cover and allow it to cook for 15 minutes on a medium heat.
    1. Open the lid, add coriander leaves and remove it from the flame.
  5. Thus ready is the 'Lau Besara' to be served with rice and dal.

So that’s going to wrap it up with this exceptional food lau besara(bottle gourd with mustard-poppy seeds paste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!