Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parwal poppy seeds curry (potol posto). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Posto or poppy has a substantial place in Bengali cuisine and you will find various uses of these seeds. I have already shared my favorite dim posto i.e. egg curry with poppy Potol or parwal is a very common vegetable available across the country but mostly popular in the Northern part of India. POTOL POSTO is a famous Bengali famous dish.
Parwal poppy seeds curry (potol posto) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Parwal poppy seeds curry (potol posto) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook parwal poppy seeds curry (potol posto) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parwal poppy seeds curry (potol posto):
- Take 500 grams parwal
- Get 50 gram poppy seeds paste
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon green chilli paste
- Prepare 2-3 green chillies
- Get To taste salt and sugar
- Prepare As needed mustard oil
Being a Bengali I have been fed authentic Bengali dishes throughout my childhood and like each one. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Potol posto, potol-dorma and potol-dalna are the three common dishes made out of potol in a Bong household.
Steps to make Parwal poppy seeds curry (potol posto):
- Peel off the parwals roughly
- Add oil in to a heated pan add saute the parwal adding salt and turmeric powder
- Cover it and stir occasionally removing the cover
- As the parwals get soft add the poppy seeds and chilli paste and mix adding little water so that it gets combine well
- Finally add sugar and green chillies
- Potol posto is ready to be served
This post covers the first with a twist of coconut. This dish gets its special aroma from the spices that are fried first and then ground. The masala consists of poppy seeds, grated coconut, dry green chillies, cloves, cardamom, fennel seeds, cumin seeds and methi seeds. The spices are roasted first in order to bring about the aroma and release their essential oils. Serve your delicious and spicy Aloo Potol Posto (Aloo Parwal in.
So that’s going to wrap it up for this special food parwal poppy seeds curry (potol posto) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
