Easy veggie soup
Easy veggie soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Easy veggie soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy veggie soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy veggie soup:
  1. Take 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Prepare 1 1/2 cups chopped carrots
  3. Make ready 1 1/2 cups chopped onions
  4. Prepare 1 1/2 cupid chopped celery
  5. Get 2 cups chopped potatoes
  6. Make ready 1 tbs or so tomato paste
  7. Take 2 tsp dried thyme
  8. Prepare 1 tbs unsalted butter
  9. Take 1 tbs flour
  10. Make ready 1 tbs olive oil
  11. Prepare Sugar (optional)
  12. Make ready Fresh dill for garnish

I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without. A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your fridge. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.

Instructions to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Soup Vegetables White Wine Healthy Vegan Vegetarian Bay Leaf Thyme Mushrooms Carrots Celery Onions Peas Dinner Weeknight Dinner Winter Easy. These soups make it easy to eat your veggies. These soups pack in the veggies—and plenty of flavor, too.

So that is going to wrap this up with this exceptional food easy veggie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!