Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rice pudding with date palm jaggery / bengali nolen gurer payesh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something that I’ve loved my whole life. They are nice and they look wonderful.
A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.
To begin with this recipe, we must prepare a few ingredients. You can have rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Get 1 ltr full-fat milk
- Prepare 50 grams Govindo Bhog rice
- Make ready 1/2 cup crushed date jaggery
- Make ready 1/4 teaspoon salt
- Make ready 1 tablespoon cashew nuts
- Prepare 1 tablespoon raisins
Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a heavy. In USA Bengal's Date Palm Jaggery is not avaible. But few days back one of our family friend brought some of the Bengal's Date Palm Jaggery for me, as Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery.
Steps to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. I absolutely loved the aroma, colour and flavour that the date palm jaggery imparted this kheer. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step. Nolen Gurer Payesh is basically a rice pudding where fragrant But this recipe is very special becauce here date palm jaggery is used instead of sugar. This date palm jaggery is very flavorful and aids in making..
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