Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding in vermicelli basket. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. The key is having the patience to wait until it goes from soup to pudding in the saucepan! How to make/prepare rice vermicelli kheer recipe.
Rice pudding in vermicelli basket is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice pudding in vermicelli basket is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice pudding in vermicelli basket using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding in vermicelli basket:
- Make ready 1/2 litre Full cream milk -
- Make ready 1 cup Vermicilli -
- Prepare 1/2 tin Condensed milk -
- Make ready 1/4 cup Gobind bhog rice -
- Make ready 2 tbsp Sugar -
- Prepare 1/4 tsp Cardamom powder -
- Make ready 1 tbsp Raisins -
- Get 1 tbsp Crushed cashew nuts -
- Get 1 Strawberry -
- Prepare 2 tbsp Clarified butter -
Free delivery on Vermicelli Pudding Ingredients (conditions apply). Vermicelli Pudding is a milky Indian dessert topped with nuts. It is generally associated with festivals or any special occasions. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.
Instructions to make Rice pudding in vermicelli basket:
- Heat butter in a pan.
- Add vermiceilli and fry until dark brown.
- Add condensed milk in the vermiceilli and mix well.
- Add vermiceill in the bowl to shape like bowl and keep in the freezer for 4 - 5 hours.
- Boil milk in a heavy bottom vessel.
- Once boiled add the gobindbhog rice and keep in the low flame.
- Stir occassionaly till thick.
- Add sugar, cardamom powder and dry nuts and mix well.
- Now rice pudding is ready
- After 4 - 5 hours vermiceilli basket is ready.
- Place the rice pudding in the vermiceilli basket
- Garnish with strawberry and serve
Fry the vermicelli in half of the ghee till it turns golden brown. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I You can either serve the rice pudding hot or cold. If serving cold, pour the rice pudding in small serving bowls. The top countries of suppliers are Vietnam, Vietnam, from. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
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