Zucchini Parmesan Crisps
Zucchini Parmesan Crisps

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini parmesan crisps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Parmesan Crisps is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Parmesan Crisps is something that I have loved my whole life. They’re nice and they look wonderful.

Information about zucchini All you need about parmesan. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan Crisps:
  1. Take 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
  2. Make ready 1 cup Italian style Panko
  3. Get 1/2 cup grated Parmesan cheese
  4. Take 2 zucchinis, thinly sliced to 1/4-inch thick rounds

Baked Parmesan Zucchini Crisps are a highly addictive healthy snack that is incredibly simple and easy to make with just two ingredients! Serve this Crispy Parmesan Zucchini recipe with a side of homemade ranch dressing for dipping and you'll have a delicious, good for you snack that your whole family will love. Zucchini Parmesan Crisps This Zucchini Parmesan is a healthy snack that's incredibly crispy, crunchy and can make you so addicting! Stir flour, salt and pepper in another shallow bowl, and beat eggs in another medium bowl.

Steps to make Zucchini Parmesan Crisps:
  1. Preheat oven to 400°F.
  2. In a large bowl, combine Panko and Parmesan; set aside.
  3. Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
  4. Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
  5. Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.

DIP zucchini in flour, shaking off excess. To prepare these cheesy crisps, I thinly slice the zucchini into medallions, coat them in crunchy panko-Parmesan crumbs, and then bake them to crispy perfection. Arrange zucchini slices on a baking sheet lined with parchment paper. Drizzle with olive oil, top with parmesan cheese. Option to turn on broiler for a couple minutes at the end for an extra crisp, but be sure to keep a close eye on them so they don't burn.

So that is going to wrap it up for this exceptional food zucchini parmesan crisps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!