Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh
Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rice pudding with date palm jaggery/nolen gurer payesh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding with date palm jaggery/nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:
  1. Take 1 litre full fat milk
  2. Prepare 50 grams Govindo Bhog rice
  3. Take 1/2 cup crushed date jaggery
  4. Take 1/4 teaspoon salt
  5. Prepare 1 tablespoon cashew nuts
  6. Get 1 tablespoon raisins
Steps to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:
  1. Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside.
  2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low - Stir continuously.
  3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
  4. Turn off the flame and let the payesh cool down completely.
  5. Keep it in the refrigerator and serve chilled.

So that is going to wrap this up with this exceptional food rice pudding with date palm jaggery/nolen gurer payesh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!