Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic olive oil herb dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pour the olive oil into a small shallow pan. Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl. Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.
Balsamic Olive Oil Herb Dip is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Balsamic Olive Oil Herb Dip is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook balsamic olive oil herb dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Olive Oil Herb Dip:
- Make ready 1/4 tsp oregano
- Make ready 1/4 tsp basil
- Make ready 1/4 tsp Rosemary
- Make ready 1/4 tsp kosher salt
- Take pinch fresh ground black pepper
- Take pinch red pepper flakes
- Prepare 2 garlic cloves, minced
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 1 crusty bread loaf
- Get 2 tbsp balsamic vinegar
Fruity extra virgin olive oil and balsamic vinegar, highlighted with garlic and seven herbs and spices to create a rich dipping oil with complex flavors. This bread dipping oil is the best concoction of herbs, garlic, and of course, rich, flavorful olive oil. It makes a lot, but it stores well in the fridge for about a week. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you're ready to use it.
Steps to make Balsamic Olive Oil Herb Dip:
- In a small bowl, mix all the dry ingredients together (can use either dry or fresh herbs).
- Add the crushed garlic, stirring to combine everything together.
- Transfer herbs to a serving bowl or dish.
- Pour the olive oil over the herb mixture.
- Add in the vinegar.
- Serve with an artisan rustic bread.
In this easy appetizer, olive oil and balsamic vinegar pair with herbs and garlic for the easiest and most delicious bread dipping oil combo you've ever had! Best enjoyed with crusty French bread and a big glass of red wine! I love simple foods and therefore, I cook simply. I aim for a variety of colours, tastes and textures. One of my favourite starters is Olive Oil and Balsamic Vinegar Dipping Sauce paired with a hearty bread.
So that’s going to wrap it up for this special food balsamic olive oil herb dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
