Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aromatic rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Aromatic Rice Pudding. Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. Wash rice until the water runs clear, then drain in a sieve.
Aromatic Rice Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Aromatic Rice Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aromatic rice pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Rice Pudding:
- Prepare 2 cups (480 ml) skimmed milk
- Get 1 cup (240 ml) coconut milk
- Get 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
- Take 1 tsp cardamon spice (ground)
- Prepare 1/2 tsp cinnamon spice (ground)
- Get 1/2 cup raisins or chopped dates
- Make ready fruits- banana or mango chunks
- Make ready honey as sweetener
- Make ready 1 cup water
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog. This aromatic rice recipe features cardamom seeds and cinnamon sticks. Get all the ingredients Adding a few whole spices to your pot of steamed rice makes a big difference.
Steps to make Aromatic Rice Pudding:
- In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
- Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
- At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
- Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc
Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Learn how to cook rice pudding in just three steps with this easy recipe for a rich, creamy baked rice pudding. See more Dessert recipes on Tesco Real Food. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. In the top of a double boiler, combine rice, sugar, milk, and cinnamon.
So that’s going to wrap it up for this special food aromatic rice pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
