Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice kheer(payesh). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nolen Gurer Payesh Recipe—Khejur Patali Gurer Payesh—Payesh Recipe with. Rice Kheer - here is the best rice kheer recipe in Bengali. First, in a pan ghee is added.
Rice kheer(payesh) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice kheer(payesh) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice kheer(payesh) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice kheer(payesh):
- Prepare 1/2 ltr milk
- Take 1/2 cup rice(gobind bhog)
- Take 1 cup sugar
- Take As needed nuts and raisins
Chaler Payesh aka Bengali Rice Kheer. This Bengali Payesh is also a variant of this milk and rice kheer. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. I am very happy to share my first post on Bengali recipes , Chaler payesh.
Instructions to make Rice kheer(payesh):
- Boil the milk well and keep the heat low once it is boiled
- Now add the rice after washing properly
- Stir occasionally to avoid sticking at the bottom
- When the rice is perfectly boiled add sugar and nuts and raisins
- Boil well and remove from heat
- Garnish it with raisins and serve.
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice.
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