Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lau posto (gourd and poppy seeds paste). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here is a recipe for Lau Posto ( Bottle gourd cooked in Poppy seed paste) that is so delicious. If you are looking for a low carb alternative to Aloo Posto, then this recipe is a keeper. It's terrific easy to make and comforting Bengali side dish for lunch or dinner on a hot summer day!
Lau posto (gourd and poppy seeds paste) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lau posto (gourd and poppy seeds paste) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lau posto (gourd and poppy seeds paste) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lau posto (gourd and poppy seeds paste):
- Take 1 gourd sliced
- Take 2 tablespoon poppy seeds paste
- Prepare 3-4 green chillies chopped
- Get 1/4 coriander leaves
- Take 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Rasmiskitchen Lau Shaak Posto Bata - Leaves of Bottle Gourd in Poppy seed paste This dish is very delicious, I learned from my mother-in-law. Aloo Posto (Potato cooked in poppy seed paste) is a delicious & popular Bengali recipe generally eaten as a dry accompaniment with a meal of steamed. Ridge gourd cooked with poppy seeds - a Bengali favourite. Poppy seeds are rich in minerals and contain fine oils - when soaked and ground, these tiny seeds lend a fragrant nuttiness to potatoes.
Instructions to make Lau posto (gourd and poppy seeds paste):
- Heat oil and saute gourd sliced
- Add salt turmeric powder
- Saute well and cover till it become soft
- As the moisture dries up add poppy seeds paste and green chillies chopped
- Add sugar and coriander leaves chopped
A meal of rice and aloo posto - comfort food at its best. You Need My heart leaps to see the fresh green pumpkin or ash gourd vines sprawled around my yard - bringing back sweet memories of the leafy green This can be made with any of these leaves: pumpkin, ash gourd, bottle gourd, butternut squash. All these leaves have the same texture and flavors. We use poppy seeds in veg or non veg curries. It gives a nice flavor and makes difference in taste.
So that is going to wrap this up with this exceptional food lau posto (gourd and poppy seeds paste) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
