Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice payesh(bengali dessert- birthday special). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the milk in a pan until a little thick. Then add washed rice in it. Then let the milk simmer and the rice boil.
Rice payesh(bengali dessert- birthday special) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rice payesh(bengali dessert- birthday special) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rice payesh(bengali dessert- birthday special) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice payesh(bengali dessert- birthday special):
- Take 2 litres milk
- Take 100 grams gobindobhog rice
- Make ready 50 grams cashewnuts
- Prepare 50 grams raisins
- Get 4 small cardamoms
- Get 2 bay leaves
- Prepare 50 grams almonds
- Prepare 1 teaspoon ghee
- Make ready 500 grams sugar
Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. Chaler Payesh and the name says it all if you are a Bengali. In fact, the emotion will be same if pronounced as My Chaler Payesh Memories: What else but Jonmodin (Birthday). The humble the event/ party was but.
Steps to make Rice payesh(bengali dessert- birthday special):
- Heat the milk in a pan until a little thick.
- Then add washed rice in it.
- Then let the milk simmer and the rice boil
- When the rice has boiled a little then add sugar to it
- When the rice is boiling add bay leaves to it
- When the rice has boiled and milk has become thick add crushed cardamom to it and switch off the heat.
- Serve it cool.
This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice.
So that is going to wrap it up for this exceptional food rice payesh(bengali dessert- birthday special) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
