Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted zucchini and red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain potatoes and spread on baking sheet with chopped zucchini. Mix melted butter and olive oil together and drizzle over potatoes and zucchini. Chop the zucchini and potatoes and spread evenly on a baking sheet.

Roasted Zucchini and Red Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted Zucchini and Red Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. Prepare 6 baby red potatoes
  2. Take 2 medium zucchini
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 2 tbsp unsalted butter, melted
  5. Take 1/2 tsp garlic salt
  6. Get 1/2 tsp dry basil
  7. Prepare 1/4 tsp cayenne pepper

It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. Cut all vegetables into large same-size chunks. In a large bowl, combine all vegetables, the olive oil, and the salt & pepper.

Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

In large bowl, toss all ingredients to coat. Roasted Zucchini, Onions, Peppers and Tomatoes from Deep South Dish blog. Oven roasting intensifies the flavor of many vegetables, giving a browned and often crisped exterior, against a creamy, soft feel inside. It's one of my favorite ways to cook them, and they're a perfect addition to your table any time of the year. Roasted Zucchini, Onion, and Peppers Roasted Zucchini, Onion, and Peppers.

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